Onion rice croissants

It is said that there will not be a pot of rice to cook, however, there is almost always a yellow meal at the bottom or deep or shallow. After a long period of speculation, it was assumed that this was due to the frequent cooking of coarse food. Sometimes, when rice is cooked, it's so yellow that it's hardly, or it's shallow enough to detect it. And the wood, in that distant age of coal fire, shall be a fragrance. In these times, there is no future. Thin in the electric restaurant, always soft, no fragrance. On that day, fresh ideas emerged when rice was withheld and the colour at the bottom was observed. Eggs are the perfect match for making rice cakes with eggs. A slightly hardened rice grain with corroded grains, so that the rice grains can eat out of the soup, it won't get harder. A little onion and a little fragrance. Look at the fragrances. It worked really well. At least, the eggs are golden, always a temptation。