Sour eggs noodles
By VicentaLakin
Lately it's cold, family members are warm, they've had a cold in the last two days, two noses are stuck, they can't smell anything, they can't eat anything, they've had a cold when they're young, they've had a cold, they've made their own herbs, they use their own pickles, they've got ginger, peppers, carrot bowls, they've asked me to eat, they've had a nap, sweat, hey, don't say it worked, two days are fine, they've made a bowl of sour noodles today, they've eaten sour acid, they've had a little sweat, they've been addicted
Recipe Recommendations
- dry noodles a small handful
- eggs a
- MSG a small spoonful
- pickled chili appropriate amount
- chicken essence a small spoonful
- pickled ginger a
- onion the 2
- dried chili appropriate amount
- peppercorns appropriate amount
- sauerkraut appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Sour eggs noodles
1
Prepare the food
2
Sour and onions
3
Pour oil in the pot, drop eggs in dispersed eggs, boiled omelet, grafts with shovels, boilers, bowls
4
Into the pot, with the proper amount of oil, with the dry pepper, with the spices5
I'll go down to pickles
6
I've been in the water for about 21 or 3 minutes
7
The bottom strips, evenly mixed with chopsticks, boiled for about two minutes
8
I'll cook some eggs down there
9
Put in a proper amount of chicken, a taste, a cooking. Out
10
Put flowers on it. It's for breakfast
11
Here we goSour eggs noodles Make Tips
No need to add salt, as the pickles are already salty; pickled ginger, pickled chili peppers—the amount depends on your taste.