Peanut pig skin
By VicentaLakin
Thursday's good! I'm a meat cook! I brought a cosmopolitan today -- peanut pig skin. Pig skin is a more controversial diet, and many say that eating pork skin can lead to many fat intestines, and that eating more can lead to various cardiovascular problems. In fact, everything is two-faced, and it's good for the body if you take good weight and eat properly. Huh
Recipe Recommendations
- pigskin 400 grams
- peanut 100 grams
- octagonal of 2
- pepper 20 grains
- nutmeg one
- grass fruit one
- dried chili of 6
- geranyl 1 tablet
- licorice 1 tablet
- Angelica dahurica 1 tablet
- soy sauce 20 grams
- soy sauce 5 grams
- salt 5 grams
- rock sugar 1 block
Steps for Peanut pig skin
1
The whole piece of pig skin is washed and placed in the cold water pan. Boil the fire。
2
The fire boiled and made a spare。
3
Scratches were used to scrape the skin and impurities and some fat oil。
4
Piggy-skin chops。
5
A clean pot of hot oil pours into the spices and then adds pig skin to the fire。
6
The fire boils and turns soft。
7
I'm going to add salt and casserole