Honey roast
By VicentaLakin
There's a lot of fork in the cafeteria. It's really good. While waiting for Master's barbecue, he kept asking him what meat he used, what sauce he learned in his heart, and went home to try the oven, which was a success for the first time, mainly for the fork sauce sold in the supermarket, or for the barbecue sauce, whatever the flavor, to make a recipe。
Recipe Recommendations
- pork tenderloin 1000g
- barbecue sauce 100g
- onion 20g
- Jiang 20g
- cooking wine 10g
- salt 20g
- honey 50g
Steps for Honey roast
1
The pig's rib is cut into large strips, with wine, salt, onions, ginger, with toothpicks on all sides, and salted for half an hour。
2
Remove the onions, dry the water, evenly cover the barbecue sauce, scratch the smell with your hand for five minutes, cover the film and put it in the fridge for 24 hours。
3
The dish is covered with tin paper and the rib is placed in the oven。
4
It's a 250-degree roast for 10 minutes。
5
Take it out and brush an additional barbeque on the ridge surface and put it in the oven for 10 minutes。
6
Take out the rib, brush a thin layer of honey on the surface, put it back in the oven, 200 degrees and roast for 20 minutes. You can brush another piece of honey in the middle, and the color will be better。
7
Take it out, put it in the plate and hang it。
8
Slice the thin, load the table。
9
The finished chart。Honey roast Make Tips
For the first marination, use salt in moderation because the BBQ sauce is also quite salty. Do not add too much cooking wine, otherwise the BBQ sauce will not coat the tenderloin easily; poking holes with a toothpick helps the flavor penetrate better. During the first roasting, some liquid may be released; remove the tenderloin, pour off the liquid, and put it back in the oven. Apply the sauce and honey in a thin, even layer, ensuring every side is brushed.