Soup buns
By VicentaLakin
The soup is full of cuisine, and the meat and the soup are in the same room, delicious. The soup bag is first to eat its juice, and second to meat pie. The next time you eat skin, it's very important to have a good pie. Let's see how we're doing。
Recipe Recommendations
- high-gluten flour 300 grams
- pork 200 grams
- shallots 50 grams
- pig skin jelly 100 grams
- salt appropriate amount
- soy sauce 1 scoop
- sugar appropriate amount
- spiced powder small amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for Soup buns
1
Flour is poured into 150 ml of hot water, tumbled into cotton, covered with a hand and a noodle, so that the noodle can wake up。
2
Pork (3:7 fat) sliced, onions cut, cut in shredders。
3
Frozen. Put it in the meat。
4
Add the spices and mix them evenly
5
When the noodle wakes up, rub it in strips, cut it into a pot
6
It's powdered, flattened, stomped into skin
7
Put the meat in the middle of the skin, squeeze the other side with your hand, pull it out slowly, squeeze it out
8
Look
9
Steam rags are wet with water, oil is put on a small cage。
10
The fire is 15 minutes away
11
With vanilla sauce, super delicious。