Pelican celery

When you go to the supermarket, you find fresh corn sales, and when you hear the name corn scrambling, many people wonder whether corn scrambling is corn-like, or corn-like? The corn is a kind of corn, and although more than 20 pounds are actually expensive, it is often rare to buy a box because it is fresh for the first time. Hey, eat one, can't control love for food. The corn is beautiful in appearance and is uniquely fragrance, sweet and fresh. Its nutritional value is extremely high, with vitamins 5-10 times greater than rice, wheat and rich cellulose, which not only stimulate intestine creeping, prevent constipation, promote cholesterol metabolism and accelerate the discharge of intestinal toxins, but also have the effect of lowering blood pressure, loss of lipid, brain bodying and removal of oedema. Corn can be fried, blasted, burned, poached, stewed, soft and tasted. In order to improve the taste of corn, it is not matched by a pickle, but by a light, colourful vegan: celery and pepper. It's very simple, fast cooking, very common food, and it doesn't take five minutes to cook. I can't help but taste the corn first, the sweet, really canned corn。