New kangaroo juice noodles
By VicentaLakin
It's more like Xinjiang flour, which was rarely done at home before, because each time the soup tastes bad, and it tastes so bad. Since my friends gave me a few bags of red fruit and eggplant soup, this problem of making soup is solved, and I've always made Xinjiang noodles at home, which tastes better than the outside. Soup buns with eggplant noodles, stewed, made and fried foods are all good options, and soup juice with tulips is on the noodles, tastes more delicious and is particularly simple。
Recipe Recommendations
- chicken legs of 3
- carrots 1 piece
- Hongguojia ketchup sauce and noodle sauce 3 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- sliced noodles 300 grams
- sugar appropriate amount
- pepper of 2
- onion half a
- tomato one
- dried chili of 3
- onion appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for New kangaroo juice noodles
1
Prepare the food you need
2
Three legs of chicken are cut into small pieces and loaded into a disk
3
Other foods wash and cut
4
Get three large spoons of ketchup。
5
Put it in the cut tomatoes and add the tomato soup pack。
6
A spoon of raw smoke, a proper amount of sugar and salt is pouring in
7
I don't know. There's a good drop, and if there's a good drop, there's a better taste。
8
When the soup is halfway in, it's cut onions
9
Wait five minutes before putting the peppers in。
10
It's time to start cooking a knife to cut the noodles and leave some soup in the chicken。
11
A spoon on the face, a platter. It's delicious。New kangaroo juice noodles Make Tips
Don't add the chili peppers too early; add the tomato sauce to taste.