stir-fried pork skin and stewed egg with three shredded

Recipe Recommendations

• pigskin appropriate amount
• eggs appropriate amount
• Lu Liao a pack
• rock sugar a
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• halogen
• an hour
• simple

Steps for stir-fried pork skin and stewed egg with three shredded

1

I use fire to shave the pig skin. After boiling the eggs, remove the shells, and poke them with chopsticks to get the flavor. Boil water, add all the ingredients, simmer for 40 minutes, and then start to cool. I like to put a few more eggs. After cooling, put them in the refrigerator and marinate until the third day.

2

Shred green peppers, onions, and fungus, marinate the pork with soy sauce and cornflour.

3

Stir the pork in oil first, then add fungus, then green pepper and onion, add some salt to make it look like! Hehe.

4

Seaweed beef meatball soup, authentic Shantou beef meatballs, stir-fried, rapeseed for a family portrait.

Recipe Categories

• hot dishes
• home cooking