Coconut mountain cake
By VicentaLakin
THE MOUNTAINS ARE SOUR AND SWEET THAT THEY CAN ENJOY THEIR APPETITES, AND IN WINTER THEY CAN EAT WELL. AND THE PALM-COAST CAKES, AND THE CAMELS, AND THE COCONUTS, AND THE SUN, NOT ONLY Q-COAST, BUT ALSO SWEET COCONUTS, SOUR AND SOUR. IT'S GOOD, GOOD, GOOD, HEALTHY SNACKS。
Recipe Recommendations
- Hawthorn 800 grams
- coconut sugar 200 grams
- white granulated sugar 100 grams
- maltose 100 grams
- coconut 10 grams
- sweetening
- cook
- an hour
- senior
Steps for Coconut mountain cake
1
Fresh mountain selection, cleaning, salt water bathing for 10 minutes
2
And the mountains will go forth with their heads and tails, and the seeds, and they will cut into four petals
3
Put it in the pot with 100 grams of white sugar, a little water, and boil it
4
PS: EVERY DISH IS DIFFERENT AND THERE'S NO SLAG FILTER TO FILTER
5
And pour the slurry of the mountains into a pot
6
Add coconut sugar and boil the fire until it's dissolved
7
Add the malt and gravy, and it's fine
8
Cooked mountains, filled with glass, cooled
9
Let's get it cold, let's get the coconut on。Coconut mountain cake Make Tips
1. Hawthorns need to be soaked in salt water to clean them thoroughly.
2. Each blender is different, so the amount of water added varies.
3. If there is no coconut sugar, white sugar can be used.