egg fried rice

Recipe Recommendations

• eggs appropriate amount
• rice appropriate amount
• oil appropriate amount
• garlic appropriate amount
• diced carrot appropriate amount
• corn kernels appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for egg fried rice

1

Beat the eggs and fry them well, shovel them into pieces with a frying spoon, and serve for later use.

2

Put oil in the pan and stir-fry the garlic until fragrant.

3

Add diced carrots, corn kernels, minced meat and other seasonings, and stir fry until diced carrots are 80% cooked.

4

Add rice and stir well.

5

Add the fried eggs and chopped green onion and stir well.

6

Sprinkle boiled water on overnight rice and it can be easily crushed into grains with a spoon.

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