Carrot snack
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60g
- high-gluten flour
- carrots 90g
- butter 22g
- eggs 24g
- yeast 3.5G
- salt 3.5G
- milk powder 12g
- qingshui
- egg liquid appropriate amount
- white sugar 35g
- sweetening
- roast
- several hours
- ordinary
Steps for Carrot snack
1
Carrots rubbing。
2
Combining raw materials other than butter to remove thicker film。
3
Add butter to the extension phase and ferment in warmth。
4
The fermentation is twice as large and the noodle is split into nine equals after pressurized exhaust, and the roll is loose for about 15 minutes。
5
Take one of them and rub it in the droplet type。
6
The long-growing triangle。
7
From top to bottom。
8
In turn, make all the noodles, put them into eight inches of non-clattering discs, and re-ferment in warm and wet areas。
9
The fermentation is twice as large, with a thin layer of egg fluid painted on the surface, 180 degrees in the preheated oven and 25 minutes in the middle。
10
It's finished. It's beautiful。
11
Soft enough to pull。Carrot snack Make Tips
If you dislike carrot chunks, you can puree the carrots in a food processor instead. If you notice it browning too much halfway through, cover it with aluminum foil.