♪ Christmas croissants ♪
By VicentaLakin
Christmas will be here soon. It's too much for me as a Christmas cook. Why don't you make yourself a little Christmas? Last Sunday, my son returned to school one day early, and my husband wasn't home, and I had time to spend my time at home making a Christmas bouquet, and I didn't have to do anything. When you've done a little bit of decorating, a little bit of pine, a little bit of Christmas, and you've taken pictures of it, and you've been seen by your neighbor's kids, and that happy, happy look, you know what he's thinking
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for ♪ Christmas croissants ♪
1
1. Feeds other than butter and raisins will be poured into the bread drums in accordance with first liquid white sugar and then staggered, and then a small pit will be dug into the yeast, the noodle function will be activated, the face will be smoothed to the face and the butter will be poured into the face for about 20 minutes, and the face will continue to be rubbed to the fermented
2
Fermentation 2-2.5 times larger
3
When the noodles fermented 2-2.5 times larger, they were plasticized. Take a 1/2 noodles first, and a 1/2 in the freezer will give a 3-square and a 10-minute collide
4
Turning the dough into an ellipse, rolls the board from the thick side
5
All three pieces complete
6
It's about 70 centimeters long
7
Make it three
8
Put the braids in a circular shape, with the tails tied together, and the surfaces decorated with raisins
9
Put it in the middle of the oven, put a bowl of water on the bottom, turn on the fermentation function, and in about 20 minutes it can ferment to two times the size of the surface
10
The oven is preheated at 170 degrees, placed in the lower middle of the oven, and the temperature is moved to 160 degrees 18 minutes and the surface is yellow enough. Attention is paid at a later stage to the filling of tin paper, or to the lowering of temperature, and, in any case, to the installation of temperature adjustments in the home oven。
11
A little bit of melted butter on the surface when it comes out
12
It's cooked