Big cabbage pork dumplings
By VicentaLakin
When it comes to the general population in the winter, it is big cabbage, which is cheap but very good for the human body. It contains a large amount of coarse fibre that can digest the stomach to help digest it, clean up its bowels, and reduce the cholesterol content of humans by making it effective. To all of us, 60 and 70 years later, cabbage symbolizes painful memories. In those winters there was little other than cabbage, so the children hated cabbage, carrots, pickles, and corn noodles. My husband always said to me, "I don't want corn noodles and snow noodles, except for cabbage. I think how much they hate these things, how much they love cabbage, and I love cabbage. I like to pack dumplings in winter, even with three fresh dumplings. I like to play with cabbage, which is more soft than a meatball. In winter, there are a few beets of cabbage in the home, and the snow is not afraid of the wind. There are countless bellies made of cabbage, cabbage and goats, cabbage, cabbage and dumplings, hot cabbage, etc。
Recipe Recommendations
- Five-flower pork stuffing 400g
- Chinese cabbage 500G
- leek 250g
- Iron shrimp 200g
- sea cucumber 250g
- eggs of 2
- green onions 1 segment
- Jiang 1 block
- soy sauce 20ml
- soy sauce 20ml
- sweet sauce 2 tablespoons
- pepper powder 1 teaspoon
- peanut oil 30ML
- sesame oil 15g
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Big cabbage pork dumplings
1
The cabbage wash is cut to pieces, a little salt is taken out to dry the water, and the herring is washed and cut
2
five hogs with ginger paste and 20ml with 20 milligrams of sweet sauce
3
When the iron shrimp is washed, the skin is removed, the sand line is removed, cut into little ding or not, and the sea cucumber is rinsed and rinsed
4
And then we'll even it and then we'll put the fried eggs in the pie, and then we'll mix them, and then we'll taste them, and then we'll put them back together
5
..to mix the meat into the sea cucumber and the shrimp plume
6
Put it in a cabbage
7
Start packing dumplings
8
Cooked dumplings
9
Let's eat