The ravioli
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The ravioli
1
Main and secondary。
2
Slash the dishes and wash them with water to reduce salt. Celery slices, chili slices, ginger slices, garlic slices。
3
When the hot pot refuels, you add garlic。
4
When the garlic is a little fragrance, add the blue nail, so beware of the smell of garlic, and don't let it burn。
5
A little frying can be added to dishes, celery, peppers, ginger, a little sugar, chicken powder. The dishes themselves are salty so I don't have salt。
6
When all the feed is added, it pours into the open water, probably half of the fish。
7
The fire opened and turned into a small boil。
8
The process has to be built up, and the midway has to turn to make the fish taste better。
9
It's about 10 minutes before the fire starts collecting soup。
10
The pot's out。
11
Tasty and delicious blubber