Paracanthus baainaoensis
By AmelyBode
Ingredients:
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Paracanthus baainaoensis

1
Wash the small snail for later use.
2
Bring the water in the pan to a boil, add the small snail and blanch for no more than one minute.
3
Pick up, plate and decorate.