Soft sesame margarine

The interest in making snacks from the diamond horn is much higher than that for soup. It's nice to see this sesameline cornbread made of sesame horns and rice powder, but it's a pity that the recipe is vague and the diet is “appropriate”. I'm afraid of the right amount in the day, and I don't think I can. But there's really not much pastry in the corner. And so, you know, you've got your hands on all the ingredients. But it doesn't have to be so precise, big and simple. Take a cracker model to make it. It'll be okay if it's a moon cake and it'll look better. But for those who cannot and do not want to be too hard, the cookie model is enough. Don't say it's a good percentage. Cold, hot, good taste。