Korean tuna pickles
By VicentaLakin
If there were pickles in the home that were ready for about 20 days, they would be suitable for all kinds of pickles. I want you to share with me the best meal group practices of our children, and we don't need any snacks for picnics and fruit. The most important thing is that it's very simple, even if it's decided to go for a picnic in a short time, to finish a box of meals in 15 minutes, which is more loving than the snacks
Recipe Recommendations
- kimchi 1 tablet
- canned tuna 1 can of
- garlic half a spoonful
- white sesame 1 scoop
- oyster sauce half a spoonful
- onion 1/4
- rice two bowls
- Broken seaweed 5 scoops
- sesame oil 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean tuna pickles
1
Pickles and onions cut apart。
2
The tuna canned the soup。
3
I'm using Korean tuna cans, and I can replace them with other tuna cans。
4
A spoon of fragrance is put in the pot and the scent is put into pickles, onions, tuna cans and half a spoon of stork。
5
The fire is mixed with rice, moss, white sesame, onions。
6
Wear a single glove and we'll make a small group of mixed meals。
7
If there are molds in the home, it can also be a triangle (other shapes are not easy to form)。
8
The triangle is definitely the favorite of kids
9
If kids are afraid of spicy, they can wash pickles a few times at the start, and this is shared by half the spicy half the familyKorean tuna pickles Make Tips
You need to add freshly made hot rice to make it easier to shape.