Korean tuna pickles soup
By VicentaLakin
Or pickles and canned tuna. As long as they're ready at home, it's not a problem to have a picnic or a proper meal. Let's start with tuna casserole soup
Recipe Recommendations
- kimchi 400g
- green onions a short
- pepper one
- pure water 700ml
- garlic 1 scoop
- light soy sauce 1 scoop
- canned tuna 150g
- onion 1/8
- cooking wine 1 scoop
- white sugar 1/3 spoon
- chili powder 1 scoop
- fine salt small amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean tuna pickles soup
1
Onions, onions, peppers cut back。
2
When the boiler is hot, it is filled with cut sour pickles, wine, white sugar, and the flames go to the pickles to become transparent。
3
add 700ml of pure water (or large bone soup) to burn。
4
With canned tuna, onions continue to boil. The soup from the tuna can, too
5
I don't know what I'm talking about。
6
Once the material is ready, peppers, onions, salt, and a little bit of odor。
7
It'll keep you warm for a while, with a bowl of rice and eggs. Dinner's ready