Souffle
By VicentaLakin
Recipe Recommendations
- flour 110 grams
- lard 35 grams
- bean paste 80 grams
- water
- red rice flour 1/2 teaspoon
- sweetening
- roast
- an hour
- simple
Steps for Souffle
1
Flour is 50 grams mixed with 25 grams of pig oil, and is covered with soy sauce。
2
flour, 30 grams, pig oil, 5 grams, water, 17ml, rubbing into the skin。
3
flour, 30 grams, pig oil, 5 grams, water, 17ml, red lard, rubbed in red。
4
It split the sodium into 10 pieces, five of original and five of red。
5
It's covered with oil and covered with it。
6
Squash the face and grow the strips with a stick。
7
Then roll up the skin and relax for 10 minutes。
8
After crushing, he grew into a strip again。
9
Roll it up again, loose for 10 minutes。
10
During this period, bean sand was divided into an average of 5 points and spherical reserve。
11
Squeeze the loose, smooth face and fold it in the middle。
12
Squeeze the ball。
13
It folds into round skins and folds a red skin with the original skin and wraps it in soy sauce。
14
Squeeze it tight, put it down。
15
Cut it in the face with a knife. Don't get caught。
16
The boiler is hot, and the noodles are blown to the surface of the oil。