Clear the lamb
By VicentaLakin
Recipe Recommendations
- lamb leg 1500 grams
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Baikou appropriate amount
- pepper appropriate amount
- Angelica appropriate amount
- Zanthoxylum japonica appropriate amount
- Essence of Chicken beverage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Clear the lamb
1
Burn the wool on the surface of the leg with fire and wash it. Overwater
2
Scratch the sheep bones, and the flesh must be complete and easily cut. Then cut off the lamb。
3
Sliced lamb, bone overwater. Pull! Out4
The boiler heats up seed oil with a proper amount of vegetable oil (seed oil burns to smoke). 3. Put ready supplements in the fire, all in the air in the high pressure pan for 15 minutesClear the lamb Make Tips
The flavor primarily comes from rapeseed oil and Angelica, but if there is too much Angelica, the taste will be particularly strong, so adjust according to personal preference. If the lamb is quite gamey, you can add half a white radish to suppress the smell.