Red bean wine makes pumpkin tacos
By VicentaLakin
Pumpkin's little tonic surface is smooth, lean, red bean's warmth is thick, the wine's a little drunk, it's hotter in winter, not only warmer, but sweeter in every mouth。
Recipe Recommendations
- red bean 1 small bowl
- rice wine 200 grams
- starch 1 scoop
- pumpkin 1 small piece
- glutinous rice flour 100 grams
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Red bean wine makes pumpkin tacos
1
(b) A one-night water bath for red beans
2
(b) Beeped red beans into electric pressure pans and then into appropriate water
3
The cooking of beans by pressure cookers is robust, and it's time to finish the red bean soup
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Pumpkin cut into little fire and added a little water to evaporate it
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(b) Cooked pumpkins to mix the same amount of rice powder with the heat of the mud
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- and to make noodles
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(b) Burning a little water and squeezing the pumpkin noodle into a small ball
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Pumpkin's little tunics fall in red bean soup when they float
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Pumpkin's little tunics fall in red bean soup when they float
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When boiled, a proper amount of water starch is added to the water to harvest thick
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Into the little bowl。Red bean wine makes pumpkin tacos Make Tips
1. Red beans must be soaked in advance, then placed in a pressure cooker and cooked until tender; 2. Steam the pumpkin, mash it into a puree, and mix with glutinous rice flour; shape into small balls and boil until they float; 3. Pour in the red beans and rice wine; bring to a boil, then add a cornstarch mixture to thicken; 4. Add sugar or honey and it is ready.