Fish cabbage
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- cabbage 300g
- Jiang a little
- starch a little
- Soak red peppers of 2
- vinegar 2 tablespoons
- garlic 3 petals
- onion a little
- soy sauce 1 scoop
- white sugar 2 tablespoons
- Pi County bean paste 1 scoop
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish cabbage
1
Blackwood hair is washed clean and a little bit of asphalt is torn。
2
The cabbage leaves cut apart from the cabbage, and the cabbage cut the blades。
3
In the bowl, soy sauce, sugar, vinegar, starch, and a little water mixed into fish juice。
4
Bean petals are cut, red peppers are cut, onions, ginger, garlic are cut。
5
Hot pots of cold oil, with onions of garlic blowing out the scent。
6
It's red oil。
7
Join the cabbage club for about a minute。
8
Add cabbage and black ear to the fire。
9
It's a sip of cabbage, and it's pouring into the fined fish juice。
10
It's so thick, it's even。
11
Out of the pan。Fish cabbage Make Tips
The broad bean paste and pickled peppers are salty enough, so there is no need to add more salt.