Shallots ham sausage bread
By AvisRowe
Ingredients: salt,high-gluten flour,milk,butter,milk powder,fine sugar,green onions,egg liquid,cumin powder,corn oil,yeast powder
Recipe Recommendations
- high-gluten flour 300 grams
- milk 140 grams
- milk powder 1 tablespoon
- egg liquid 36 grams
- yeast powder 3 grams
- butter 30 grams
- green onions appropriate amount
- fine sugar 30 grams
- salt appropriate amount
- cumin powder appropriate amount
- corn oil appropriate amount
Steps for Shallots ham sausage bread
1
Put all the ingredients except butter in the bread maker and beat for 20 minutes.
2
Add softened butter and continue beating for 20 minutes.
3
Take out the beaten dough, beat it about 100 times on the chopping board, round it, and make the basic corner at room temperature to 2.5 times the size.
4
After finishing the dough fermentation, remove the air, divide it into 80 grams of dough (about 6 pieces), knead it round, cover it with plastic wrap and relax for 20 minutes.
5
Prepare the ham sausage, tear off the outer protective layer, and set aside.
6
After relaxing the small dough, remove a small dough, rub it long and flat with your hands (the length is enough to wrap the ham sausage), wrap the ham sausage, pinch the edges tightly, and rub evenly on the chopping board.
7
Use a knife to cut the wrapped dough 6 times, without cutting it completely, just cut the ham sausage.
8
Fold it into a flower shape.
9
Arrange into a baking sheet lined with oil paper.
10
Put a bowl of hot water under the oven, close the door and ferment again, about 40 minutes.
11
Cut the green onions into pieces, add the appropriate amount of salt, corn oil and cumin powder, mix well and set aside.
12
After the secondary fermentation, remove the bread embryo, brush the egg liquid evenly on the surface, sprinkle with chopped green onions, and finally sprinkle with white sesame seeds. Put it into the preheated oven at 180 ° C, the middle layer, and bake for 20 minutes until the surface is golden brown.