Spaghetti sauce
By VicentaLakin
Both in the South and in the North, all kinds of faces are part of the household. They're not missing a single four-quarter table. The halogenated noodles are a wonderful meal, and wonder is that in winter they can eat warm noodles and warm their stomachs; in the summer they can eat cold noodles and cool summers. For the most part, the taste of noodles depends on the taste of the halogen and the type of dish. That's why you have to have the halogen. Garbage sauce, which is one of the things our family often eats, makes more halogenated noodles every time, because everyone eats more than usual. The point is, it's delicious, it's good, it's good, it's good, it's good。
Recipe Recommendations
- noodles half a catty
- round eggplant one
- soy sauce appropriate amount
- Dishes at will
- tomatoes one
- diced meat 100 grams
- salt 4 grams
Steps for Spaghetti sauce
1
The eggplant cut to Ding. Tomatoes go to the pelt。
2
The pot is filled with appropriate quantities of oil, with eggplant and 1 gram of salt, fried to colour and evaporated water. Splendid out of backup。
3
A small amount of oil is put in the pot, which is then put in the draught for defoliation until it changes colour。
4
Put it in the Western Red Scramble, put it in the eggplant, and keep it going. Add 2 grams of salt and appropriate sauce。
5
Juice gets less pot. The ketchup is ready。
6
Cut the course code. Like celery, beans, and so forth。
7
Cook noodles. There's enough water in the pot, noodles in the pot, boiled for about five minutes, and if you eat it in the summer, you can go through the cold water。
8
Noodles are coming out, and the sauce and the recipes are ready。