Ginesh cake
By VicentaLakin
In French, Genoa bread, almond butter cake, which, during Napoleon's reign, the French army was surrounded by Austrian troops in Genoa, the northern Italian city, where the French army remained in a harsh form for three months, and was finally victorious, the pastry was said to have been made to pay tribute to the then French commander-in-chief, General Masena; production time: 60min, difficulty 3 stars, 5 people, adaptation: the old and old oven was set at 3D heat mode for Depp F1 oven, preheated 8min, baked 25min
Recipe Recommendations
- eggs 100g
- butter 85g
- protein 45G
- rum 5g
- Caramel noodles appropriate amount
- fine sugar 138g
- warm water 100g
- marzipan 250g
- corn starch 35g
- fine sugar 10g
- almond slices appropriate amount
- water 24g
- gelatin 10g
- sweetening
- roast
- half an hour
- ordinary
Steps for Ginesh cake
1
1. Soften a portion of the butter, paste it on the mould, fill it with almonds, and remove extra almonds
2
2. Dispersion of the whole egg
3
3. Almond ointment is placed inside the mixer vessel, dispersed, slowly added to the egg fluid, then added to rum, and mixed to fine
4
Butter liquefied at constant temperature
5
Five, sift in corn starch and mix to dry powder
6
Protein added sugar to the hard-eating phase
7
7. Partial integration with almond ointment
8
8. Falling into the moulds with a light shock of excess air
9
send it to the pre-heat oven, bake it around 25min, and then it's cool. network
10
10, make caramel sauce, sugar with water, boil to caramel color, get off the fire, add water, mix it evenly quickly
11
Add ice-cream soft glitches, evenly mixed, 45 degrees still
12
It's deliciousGinesh cake Make Tips
The caramel should not be too dark, otherwise it will affect the final result. When adding water to make the caramel, be careful to avoid splashing and injury. The gelatin must be soaked in ice water in advance to soften.