♪ Sweet, sour, sweet ♪
By VicentaLakin
It's sweet, sour, fresh, fragrance, because of the moisture in the pineapple's husks, it's so sweet that it doesn't dry
Recipe Recommendations
- pineapple a
- shredded cheese appropriate amount
- shrimp appropriate amount
- boiled rice appropriate amount
- carrots half a
- sweet corn half a
- sweetening
- baking
- ten minutes
- ordinary
Steps for ♪ Sweet, sour, sweet ♪
1
The pineapple splits half open and digs the meat out with a spoon and forms a dent
2
Carrot cherdin, corn pellets
3
Hot pots, carrots and corn
4
I'll add pineapple, rice and shrimp
5
Put the rice in the pineapple with a proper amount of Masurila cheese
6
Put it in the oven with a fire of 180 degrees♪ Sweet, sour, sweet ♪ Make Tips
1. Ingredients in the fried rice can be added according to personal taste.
2. You can also skip the cheese and simply bake it until the pineapple aroma is released, then it is ready to eat.