Chongqing's face
By VicentaLakin
It's family foods, spicy noodles, chewing, spicy soup, smelly
Recipe Recommendations
- wet noodle 100 grams
- onion appropriate amount
- garlic appropriate amount
- lard a small spoonful
- chicken essence 2 grams
- Shicuifang Spicy Noodle Seasoning 30 grams
- Oil poured chili a small spoonful
- leafy vegetables a small handful
- medium spice
- cook
- ten minutes
- ordinary
Steps for Chongqing's face
1
Get 100 grams wet
2
Prepare the pot, pour in a little bit of water or high soup. Open
3
After the wet noodles are cooked, add a small amount of time to the leaves
4
Cook it and get it in the bowl
5
Cooked pasta into the bowl, put onions, garlic and a little chickenChongqing's face Make Tips
Noodles, be sure to choose wet noodles, this makes them chewy. Time, be precise, remove from the pot quickly. Lard, needs to be fried, this makes the noodles more fragrant when the oil is poured. Sichuan peppercorn powder, use plenty, to ensure the flavor is absorbed.