Waves rubbing tea cake rolls
By VicentaLakin
Beautiful waves, fresh green with fresh tea, thick cream and cream, a piece of pastry and delicious cake. Volume
Recipe Recommendations
- eggs of 4
- fine sugar 65g
- warm milk 60g
- low powder 20g
- low-gluten flour 80g
- corn oil 40g
- matcha powder 5g
- egg white 28g
- unsalted butter 28g
- light cream 200g
- sugar 20g
- sweetening
- roast
- an hour
- ordinary
Steps for Waves rubbing tea cake rolls
1
a piece of oil paper with a gold plate size of 28 x 28, a little bit of oil on the bottom, a little oil in the oven, and a smoothing
2
Butter with sugar powder
3
I'll join you in the room temperature
4
Sift in a mixture of low powder and tea powder
5
It's smooth and dry
6
I'll use my razor to flatten the plate. Internal
7
Take a stabbing razor and draw waves on a tea cake
8
Making cake embryos: emulsed with oil and milk, poached into egg yolk
9
SCAN LOW POWDER, "Z" TO DRY POWDER
10
Put a little bit of salt, lemon juice in the egg cleaner, and then three times into the sugar, and then into the wet hair
11
The omelette and the yolk paste are twirled up and down two times, pouring into a tea-painted gold plate, shaking around the right and the right and shaking out the bubble
12
The oven preheats 150 degrees, 30-35 minutes up and down the middle
13
A few strokes from the oven and the buttons are down to a little heat
14
Light cream with sugar to 70, 80%, and a cactus on the face of the cake
15
Rolling up with a crutches and freezing the fridge for over two hours
16
A wonderful afternoon tea time begins..
17
Beautiful waves
18
Completed Chart