Peach bread
By VicentaLakin
breads - plankton-bed ovens set at 180 degrees fast, mid, 6min preheat, 14min time 120min baker, 3 stars difficult, 4 people raw: 250 g high powder, 45 g sugar, 3 g yeast, 3 g salt, 155 g water, 40 g old pasta, 1.5 g mackerel, slightly less chocolate beans
Recipe Recommendations
- high-gluten flour 250g
- yeast 3g
- water 155g
- bamboo charcoal powder 1.5G
- sugar 45G
- salt 3g
- Lao Mian 40g
- chocolate beans a little
- salty and sweet
- baking
- several hours
- ordinary
Steps for Peach bread
1
1. Powders, sugars, yeasts, salt, and platinum are mixed
2
2. Water, old face, smooth surface of the surface of the surface of the face, which removes the film
3
3. take out the flounder rounded 15min
4
4 divided into 80 g and tumbled 10 min
5
5. Pack chocolate beans, code board
6
6- 60-min-two-fold awakening
7
7. the decorating of the surface, placed in the depp oven, at 185 degrees in hot and 14min in bakery