Pelican crackers
By VicentaLakin
Old people always say it's a blessing to eat, and I'm one of the ones who has a better share. For a food eater, it keeps a thin body, which is definitely the product of the food. That's right, that's me. If it wasn't for the thick skin, it'd be hard to write. When I was a kid, I showed amazing talent and talent in eating, and I couldn't afford to see an animal world hungry, and I couldn't stand to see the flesh running around on the screen. Growing up is even more perverted. Remember when I ate four pounds of sour oranges at college, I finally got on fire, and then I ate an entire grapefruit to bring it down. Speaking of food, the whole person was just as excited as he was on drugs. It's a good thing the leader dragged me back in time or forgot to write after eating. So this time, it's still my favorite -- the protein crackers。
Recipe Recommendations
- low-gluten flour 120g
- egg white
- soft white sugar 350g
- butter 80g
- starch 48G
- salt 2g
- sweetening
- baking
- an hour
- simple
Steps for Pelican crackers

1
1. Plutonium, white sugar, salt, etc. in sequence, and evenly mixed
2
The mix is even and continues to pour into the melted butter (or salad oil) and the mix is even。
3
And then we'll add low-banded flour and starch mix
4
Put the slurry in the squeezing bag。
5
Squeeze into egg and other molds
6
Put it in the preheating tube at 190°C and in the oven at 180°C of the lower tube for about 10 minutes。
7
Good life, delicious. Let's bake together