Pelican crackers

By VicentaLakin

Pelican crackers
Old people always say it's a blessing to eat, and I'm one of the ones who has a better share. For a food eater, it keeps a thin body, which is definitely the product of the food. That's right, that's me. If it wasn't for the thick skin, it'd be hard to write. When I was a kid, I showed amazing talent and talent in eating, and I couldn't afford to see an animal world hungry, and I couldn't stand to see the flesh running around on the screen. Growing up is even more perverted. Remember when I ate four pounds of sour oranges at college, I finally got on fire, and then I ate an entire grapefruit to bring it down. Speaking of food, the whole person was just as excited as he was on drugs. It's a good thing the leader dragged me back in time or forgot to write after eating. So this time, it's still my favorite -- the protein crackers。

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Steps for Pelican crackers

  • Make Pelican crackers step 0
    1
    1. Plutonium, white sugar, salt, etc. in sequence, and evenly mixed
  • Make Pelican crackers step 1
    2
    The mix is even and continues to pour into the melted butter (or salad oil) and the mix is even。
  • Make Pelican crackers step 2
    3
    And then we'll add low-banded flour and starch mix
  • Make Pelican crackers step 3
    4
    Put the slurry in the squeezing bag。
  • Make Pelican crackers step 4
    5
    Squeeze into egg and other molds
  • Make Pelican crackers step 5
    6
    Put it in the preheating tube at 190°C and in the oven at 180°C of the lower tube for about 10 minutes。
  • Make Pelican crackers step 6
    7
    Good life, delicious. Let's bake together
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