Santa's frosting cookies

By VicentaLakin

Santa's frosting cookies
Boys, Santa's got a present for you, Red Hood, two white-browed, white-haired beards, and a bag of presents. And passed through the land, and over the side of the hill, and came with the joy of peace. Ding, ding, ding, the bells are loud, and you see how sweet he is. Ding, ding, ding, the bells are loud, he brings us happiness, everyone。

Recipe Recommendations

  • medium-gluten flour 85 grams
  • invert syrup 50 grams
  • corn oil 20 grams
  • Jianshui 2 grams
  • egg white 15 grams
  • lemon juice few drops of
  • powdered sugar 60 grams

Steps for Santa's frosting cookies

  • Make Santa
    1
    The required material is called standby. (If no platinum is available, pure alkalin and water can be formulated at a ratio of 1:4)
  • Make Santa
    2
    Plumbing in the syrup, corn oil。
  • Make Santa
    3
    Sift it in the middle band after it's even。
  • Make Santa
    4
    And a smooth face, covered with a shampoo for more than three hours。
  • Make Santa
    5
    A small portion of the noodles is broken into a small amount of erythal。
  • Make Santa
    6
    Take a proper measure of the original lasagna and adjust it to a platinum, with a small opening below it (as Santa's leg)。
  • Make Santa
    7
    The red face is covered。
  • Make Santa
    8
    Cut off the extra edge and open the gap in the middle of the leg。
  • Make Santa
    9
    The red face covers the upper body, cuts off the extra edges, cuts in the middle, and adjusts the edges to make the natural rise。
  • Make Santa
    10
    It's the original face of the head。
  • Make Santa
    11
    Scratch around most of the head。
  • Make Santa
    12
    It's full-on, a little flat on one end, a little thinner on the other
  • Make Santa
    13
    The thin end folds and puts it on the side of the body。
  • Make Santa
    14
    The red lasagna is rounded to the side of the body, the arm is made and the arm in the package is placed directly into a ball。
  • Make Santa
    15
    The red strips are rounded into bows and placed in the position of the mouth of the parcel。
  • Make Santa
    16
    Two red balles paste to make feet。
  • Make Santa
    17
    THE ORIGINAL FACE WAS FOLDED INTO AN L-SHAPED HAND FOR SANTA CLAUS, WITH A DROP OF WATER, AND THE BOTTOM DENTED IN, AND THE RED BALL WAS USED AS A BELL。
  • Make Santa
    18
    A red arc face for mouth, a red ball for nose and a big beard under the mouth。
  • Make Santa
    19
    The red-skinned dripping to flatten the hat, adjusting the shape, with the red little ball at the end, pick it with a bamboo stick, and make the hairball of the hat。
  • Make Santa
    20
    Two black bean eyes were covered, all but red, with egg fluid (in addition to weight)。
  • Make Santa
    21
    The oven is preheated: 170 degrees up and down, in the middle, and 15 minutes after roasting, it is out cold。
  • Make Santa
    22
    Foul frosting: Add sugar powder to the egg cleaners, drop a few drops of lemon juice, and make a line drop with an electric omelet. Loading a bouquet, cutting a tiny little mouth, drawing a beard and putting on the edges of clothes。
  • Make Santa
    23
    Just paint your belt with melted chocolate。
  • Make Santa
    24
    The finished chart。
  • Make Santa
    25
    Red hooded man, two white eyebrows, white beard, a pack of presents。
  • Make Santa
    26
    Passing through the wilderness and the hillside
  • Make Santa
    27
    Then came peace and joy。
  • Make Santa
    28
    Ding, ding, ding, the bells are loud
  • Make Santa
    29
    See how kind he looks。
  • Make Santa
    30
    Ding, ding, ding, the bells are loud
  • Make Santa
    31
    He brings us happiness, everyone
  • Santa's frosting cookies Make Tips

    Oven temperatures may vary; please adjust accordingly. (If you do not have all-purpose flour, you can mix 70% bread flour and 30% cake flour to make it.) Once the dough is kneaded, cover it with plastic wrap and let it rest for at least three hours. It is perfectly fine to knead the dough at night and start making it the next day; it won't be sticky at all. Water absorption varies among different brands of flour. If the dough becomes hard the next day, add a tiny bit of cooking oil and knead it a few times. After applying the first layer of icing, wait for it to dry before applying the next layer for a better dimensional effect.

    Recipe Categories