♪ Whizzle cake ♪
By VicentaLakin
well, we wish you a merry christmas... it's popular not only in europe and america, but also in china. how can a family party be less of a christmas meal on this big holiday? it'll just show you how to bake, and this is the festive christmas cake that your little friend will love. let's make beautiful memories from bake
Recipe Recommendations
- milk 50 grams
- salad oil 50 grams
- fine sugar 30 grams
- low powder 75 grams
- egg yolk of 4
- cornstarch 20 grams
- protein of 4
- lemon juice
- light cream 250 grams
- powdered sugar 20 grams
- Bear cookies 1 Pack
- black and white 3 boxes
- Various diced fruits appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for ♪ Whizzle cake ♪
1
FIRST OF ALL, MAKE A KAMIKAZE CAKE, A MIXTURE OF MILK, SALAD OIL AND FINE SUGAR IN MATERIAL A
2
Add sifted low powder and twirl, so it's smooth, and it's too much
3
Then you add yolk, and you mix it into an even yellow paste
4
START WITH THE PROTEIN, THREE TIMES WITH THE FINE SUGAR IN MATERIAL B
5
Take a third of the protein into the yolk paste and then drop it in the rest of the protein
6
The mixed paste fell into the mold and hit the bubble twice
7
Put it in the middle of a pre-heated oven, with a fire of 150 degrees and 45 minutes; baked cake immediately removes the buttons and then demersalizes
8
Three slices of cake
9
Light cream with sugar powder until there's a little trail
10
Pick up a piece of cake, squeeze on the proper cream, put fruit in the middle
11
We'll fold three pieces in a row, and we'll be fine
12
Completed Chart
13
Completed Chart
14
Completed Chart