Peach
By VicentaLakin
Simple and fast pastry foods, suitable for small dots. Tea is also a good choice。
Recipe Recommendations
- flour 500G
- walnut 200g
- eggs one
- black sesame 10g
- lard 10 scoops
- sugar 4 teaspoon
- starch 125g
- rapeseed oil 8 scoops
- milk 6 scoops
- sweetening
- roast
- half an hour
- simple
Steps for Peach
1
Split 500 grams of flour into two, one in the pot. The dry pot is hot, the little fire is in the flour and the fire is off when it feels hot. We'll keep the fire running. Repeatedly, the flour has changed。2
Piggy oils heat up in water, pour in and out of the flour basin, put in an egg, milk, sugar, oil, evenly mixed in, and then put in, flour, starch, and grouping。
3
The walnuts are torn to shreds and into the dough。
4
Scratch the noodles, split them, round them, flat them. Then a little black sesame on it. Put it in the oven。5
160 degrees in the middle of the oven for 10 minutes. And put it on top level 230 degrees for eight minutes。