Homemade ham sausages

Ham sausage, one of the classic snacks after 80, is also a luxury in snacks. It would be a pleasure to get a ham sausage as a child. A small sip of food, a fine piece of food, is left in the mouth for a long time. At that time, there was no time to study the origin of the ham sausage, the composition and the manufacturing process, but the demand for meat in the mouth, the desire for food. Growing up, watching too much, slowly discovering how delicious we were, and now it's so scary, there's a lot of additives in food, a lot of man-made food, and it's a big panic. What else can a child eat? She's been in love with Meow ever since she was four years old, and every time she went to the supermarket she tried to convince me to buy her a few. I'll tell her when she's rejected, and I'll tell her that Mom makes you ham sausages that are better than selling them. Can you make me a lot of food?" Yes! Now I'm writing this recipe with such excitement because I really didn't think my ham sausage was really good! It was really good! If you also have a baby who likes ham and sausage, you must learn

Recipe Recommendations

Pig Wuhua 500G
sweet potato starch 80g
egg white a
salt appropriate amount
pepper powder appropriate amount
oyster sauce 1 scoop
soy sauce 2 tablespoons
ginger appropriate amount
chicken powder appropriate amount
white granulated sugar appropriate amount
liquor 2 tablespoons

salty and fresh
steamed
an hour
simple

Steps for Homemade ham sausages

Scratch the flesh of five flowers into flesh, as fine as possible. Onions and ginger are torn apart because the children don't eat ginger, so I beat the ginger into ginger juice. Pillies boil water, filter out the spare。

Potato starch mixed with water。

And a clean egg。

Put all the spices into the meatloaf with a little sugar. Smashing the meat in one direction to make it work, or you can throw it in the face with your hands up。

It's nice to have a softer mouth。

Cutting the paper to about 30 centimetres in length, a 10 centimetre-s flat layer of edible oil is applied to the meat in a roll。

Scramble slowly from the top and close the seal on the last two paragraphs and not too hard to prevent the tin plating。

I've done so much

The fire is evaporated for 30 minutes and can be cooled into the fridge. It's delicious to unfrozen fried vegetables or cook a hot pot。