Homemade sausages
By VicentaLakin
My mom's been lazy for a long time since the last ham sausage. This time, it's better than the last time I've done this time, instead of wrapping it in tin foil, I've changed it to lamb intestines. Tastes have also been adjusted, as is the case with cabbage, which can be regulated according to their preferences。
Recipe Recommendations
- pork 500G
- eggs one
- sweet potato starch 80g
- Sheep small intestine coat
- ginger appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- red rice flour 1 teaspoon
- white granulated sugar appropriate amount
- salty and fresh
- pickled
- several hours
- ordinary
Steps for Homemade sausages
1
Main source: I used my skinny meat, and then I made it with five flowers, and it's the best thing that ever happened。
2
Tools: One set of intestines 1 set of enemas 1 set of food-grade disposable gloves 1 set of ropes 1 set of toothpicks 1 set of intestines is pre-empted several times with a warm water bathing。
3
A few of them, some of them
4
Pork is cut to pieces, not necessarily mashed, either manually or using a cooking machine. I'm lazy. I'll get the meat grinder in a minute。
5
Add all formulations except red potato powder and red chorus powder. If you like pepper salt, if you like peppers, if you like peppers, if you like peppers, if you like sweets。
6
ADD RED POWDER TO ABOUT 20 ML OF WHITE WINE, MIX IT EVENLY, POUR IT INTO THE MUD, MIX IT EVENLY。
7
A proper amount of water is added to the sodium sodium, evenly mixed, and several times to the mashed。
8
During this period, you have to use your hand in one direction to stir up the mud. The following one can be added after the full integration of the sodium sodium, and no one can fall。
9
Smuggled mud
10
The immersed little intestines will be carefully placed on the enema, with tight tails。
11
Load the meat carefully into the enema。
12
Pistols are slowly pushed into the intestines, with special attention being paid to the fact that they cannot be overfilled in order to prevent the decomposition of beauty during the subsequent steaming。
13
You need to keep your mouth shut and wash it with water。
14
Put your toothpicks evenly on the intestines and put a small hole in it. Then the ropes were put into a section by the length they liked。
15
Fire in the pot for 30 minutes, freeze in the fridge, take it back and put it in the oven。