Burn chicken chops
By VicentaLakin
Recipe Recommendations
- chicken leg meat appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- pepper appropriate amount
- sweetening
- braised
- an hour
- simple
Steps for Burn chicken chops
1
First take a big chicken leg, the first step is to slit the bone, don't break the chicken skin, cut it off from the flesh, cut it down, it's easy to keep the bones alive. Don't waste the chicken soup. The butter doesn't scare the meat. Divide
2
The second step is pickled, which is the key, with toothpicks on the side of the chicken skin before it's made, easy to eat, four or five spoons each for the wine-breeders, so that you can add a bit of old smoke to the color, and honey will be put to your liking for 20 minutes。
3
You can fry it in a pot, with the chicken skin on one side down, then the yellow one on the other, and then you can pour it into a pickled silhouette, and then you can pour the same amount of water, and then the little lid of the fire, when it's out, until it becomes sticky and closes the fire