Red chips
By VicentaLakin
Recipe Recommendations
- sweet potato of 2
- oil appropriate amount
- powdered sugar 2 tablespoons
Steps for Red chips

1
Potatoes, purified, peeled, sliced. Some of them cut, some of them cut with a knife
2
Hot pot, oil, hot oil, red chips, little fire
3
(a) Blasting, mixing, but be careful in the middle of the journey, not too hard and easily broken;
4
It's a little darker, and it's in the kitchen paper and it's in the oil
5
And cool, and then eat, and grow
6
DoneRed chips Make Tips
Slowly pan-fry over low heat.