♪ Christmas croissants ♪
By VicentaLakin
THE RING OF CHRISTMAS IS HANGING ON THE DOOR AND IS SAID TO BE GREEN, AND THE RED FRUIT AND THE GREEN LEAVES OF HOLLY DO GIVE A SPRING BREATH IN THE WINTER MONTHS. THE CHRISTMAS TREE AND THE CHRISTMAS WREATH ARE ESSENTIAL FOR WESTERNERS TO SPEND CHRISTMAS, SO IT'S ALSO COME TO MIND THAT I MADE THIS CHRISTMAS WREATH TODAY IN A UKOEO STEAMBOX TO COVER SUCH A SACRED HOLIDAY IN THE WEST
Recipe Recommendations
- high-gluten flour 135 grams
- salt 2 grams
- whole egg liquid 25 grams
- butter 20 grams
- sugar 15 grams
- milk powder
- water 60
- yeast 2 grams
- milk fragrance
- roast
- several hours
- divine level
Steps for ♪ Christmas croissants ♪
1
With the exception of butter, put everything in the toaster for 20 minutes
2
Add butter at the end of the one-and-one and 20 minutes to the other
3
The first fermentation takes place after the noodles have been made. It's twice as big
4
After the fermentation, take out the exhaust and split it into three minutes, rub the film on the dome for 15 minutes
5
It's a hyena
6
Roll it up again
7
Scratch it in three
8
The three noodles are flat, and the three are tight
9
Then we're gonna have to squeeze the tail
10
And then you squeezed your head with your tail buttons
11
PUT THE NOODLES IN THE UKOEO STEAMBOX AND FERMENT IT
12
THE OVEN IS CONNECTED TO WIFI, AND THE CELL PHONE IS SET FOR 45 MINUTES, TWICE AS BIG
13
After the fermentation, brush an egg fluid and put some cranberry. Fuck
14
Cell phone set the oven 170 degrees 30 minutes, 5 minutes preheat, 25 minutes bake
15
Put the bread in the oven for 25 minutes when you hear the oven preheating
16
When you're out of the oven, you can put some sugar and powder on it