Sauce diced chicken
By AlexieOrn
Ingredients: chicken breast,egg white,white sugar,cooking wine,starch,oil,sweet sauce
Recipe Recommendations
- chicken breast appropriate amount
- egg white appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Sauce diced chicken
1
Prepare chicken breast meat, egg white, cooking wine, starch, sweet flour paste, white sugar, and oil.
2
Dice the chicken.
3
Add egg white and starch and grasp well.
4
Put oil in the wok (slightly more than stir-frying), stir-fry the chicken until white, control the oil and set aside.
5
Leave the base oil in the pan, add sweet flour paste, and stir-fry with white sugar until fragrant and bubbly.
6
Add the diced chicken and stir fry for a while, allowing the sauce to completely wrap the diced chicken. Out of the pot----
7
It's fragrant. You can mix noodles, eat steamed buns and tofu skins. It's up to you!