Fried horseback
By VicentaLakin
The muscles of the horsefish are rich in proteins and fats. Fresh meat intoxicants have the effect of ablution, gasification, detoxification, treatment of invisible internal heat, sweat theft, hemorrhoids (tuberculosis lung), chronic ulcers, etc。
Recipe Recommendations
- Dried fish in Ma Bu 10 articles
- oil 10ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried horseback
1
A small amount of oil is poured into the pot, the heat turns into a small fire, and the fish is put into the pot, depending on its size, and a few of them are placed。
2
It's fine to turn on the face when it's in gold, and it's red, because it's ripe and it's chosen according to its individual population。
3
It's done