♪ Black pepper sauce angel Italy ♪ Noodles
By VicentaLakin
the sauce is a pasta soul, freshly made sauce will be more fragrance and pure, with a few of your favorite time vegetables, and simple cooking must be delicious. today, we have black pepper pasta, the bright spot of which is freshly made black pepper sauce in the recipe. an angel's pasta capellini is the most delicate piece of the face of italy, which tastes more chewy, and the smoothest sauce
Recipe Recommendations
- Angel pasta 250g
- onion one
- green pepper one
- sausage one
- butter 1 block
- soy sauce 3 tsp
- milk 100ml
- water 100ml
- black pepper 1 scoop
Steps for ♪ Black pepper sauce angel Italy ♪ Noodles

1
First, black pepper sauce is made to extract half of the onion cuttin, with butter, milk, water, raw and pepper, as shown in the material table。2
Hot pots, then melted with butter, pouring into onion onions, then boiled to the ground; then added raw, milk, water, black peppers, with small and medium fire boiled, to control the fire and prevent overcalculation; and turned the fire into thick juices, which were condensed according to the taste of the population. The black pepper sauce is finished and it's ready for use. I didn't get the picture3
Cook pasta, the face of the angel is so thin that it is easy to break the edge of a hot pot, so it would be better to find a deep or larger pot to boil it with the steps on the wrapping paper, with some salt-cording in the water; when you come out of the pot, you can have some olive oil。
4
Take the rest of the onions, peppers, slices of sausage. "I accidentally bought a bad sausage."
5
Let's start the fire. Let's start with the sausages and put onion peppers on the fire。
6
Pour in the black pepper sauce, boiled pasta, turn it over, turn it off