oatmeal banana souffle

By VicentaLakin

oatmeal banana souffle
There's a lot of oatmeal left, and I thought it'd be good to see the new bananas on the table, and I thought it'd be good to wrap them up on the bananas, so I made a banana souffle, and it's really good, especially for sweet women who like to eat sweets, who don't eat fat, low heat, delicious, better than desserts

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Steps for oatmeal banana souffle

  • Make oatmeal banana souffle step 0
    1
    Get your food ready
  • Make oatmeal banana souffle step 1
    2
    Banana cut
  • Make oatmeal banana souffle step 2
    3
    A little banana rolls in the starch, and then the egg fluid ends in oatmeal
  • Make oatmeal banana souffle step 3
    4
    Roll in oatmeal and take a shower in the oil pan
  • Make oatmeal banana souffle step 4
    5
    We're going to blow up two sides of the water, and we're going to get the oil
  • Make oatmeal banana souffle step 5
    6
    And then we'll go and eat it, and it'll be delicious, better than any dessert out there and this low heat, and it won't be fat! Let's do it, ladies
  • Make oatmeal banana souffle step 6
    7
    One more, huh

    • oatmeal banana souffle Make Tips

    If you like it crunchier, you can fry it a bit longer; the banana inside will get crispy too!

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