Pan-fried chicken steak

Recipe Recommendations

• chicken breast appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• onion appropriate amount
• egg white appropriate amount
• starch appropriate amount
• flour appropriate amount
• baking powder appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Pan-fried chicken steak

1

Beat the chicken breast loose (easy to taste), and divide it into 2 pieces if the pieces are large.

2

Add salt, cooking wine, sugar, shredded onions, and pepper to marinate for 1 hour.

3

The marinated chicken breast is first wrapped in egg white, then wrapped in starch, and finally rolled with breadcrumbs.

4

Put the oil in the pan and fry the chicken steak over low heat until both sides are golden yellow and out of the pan.

5

Add yeast, water, a little sugar, and a little oil to make a smooth dough, and spread until half-baked. (Don't spread too much, usually half the pancakes will do.)

6

Divide into doses of the same size and roll them into steamed buns.

7

Rub the bottom of the pot with oil (not too much), put in green and low heat and brown on both sides until golden brown.

8

You can wrap the chicken steak and eat it!

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