Cleaning up on rofe
By VicentaLakin
For the first time, all the fish they handle themselves are not very good for sale, but they're delicious and delicious。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Cleaning up on rofe

1
I cut all the fintails off because I didn't ask for beauty. One centimetre below the acre, with a knife on the back, and slowly pull the line out. A few knives on the refish。
2
Get the ginger onions ready
3
Put the oil in the sauce, put it in the peppers, big, dry peppers, turn the color into onions, ginger, sugar, sugar and vinegar
4
Pour water in the bottom, put the fish in, put the proper amount of salt, wait for the pot. The fish is well cooked and not cooked too old. I cooked it for seven or eight minutes, and I flipped in the middle。
5
It's not a good deal to sell, but it's good。