Butter muffins
By VicentaLakin
Pancakes, between cakes and waffles, are usually combined with butter and honey, especially when it's hot, but I prefer to mix fruit with fresh cream, which must wait for the muffin to cool down or be stored in another container, otherwise hot muffins will melt the cream. The pastries used to be pans, the fire had to be worn out, and the shape was not necessarily round, and it was convenient to use a breakfast machine, without firing, with pie round。
Recipe Recommendations
- eggs 60g
- sugar 20g
- milk 90g
- low powder 100g
- baking powder 2g
- butter 20g
- banana a
- light cream 20g
- condensed milk 8g
- Cranberry chocolate chips 1g
- strawberry jam 2g
- blueberry 1g
- raspberry 1g
- avocado 1g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Butter muffins
1
Milk is heated and put in butter, awaiting its melting。
2
When the liquid is cool, the egg is modulated。
3
Low powder and powdered powder are evenly mixed and sifted into the basin, with approximately no dry powder visible for cross-blending. Silence for 15 minutes。
4
After completion, the paste cannot be dry, nor can it be too thin, the paste is glitter-free and mobile, but it cannot be too thin, too thin, and the bottom of the cross paste is condensed. One test will make sense。
5
Breakfast machine hot for two minutes。
6
Putting down the bottom component, pouring a bit of the face on the chassis, and the paste will be distributed automatically。
7
When a small bubble appears on the surface, it is solidified and the other side is heated for a few seconds. Frozen muffins put aside. Until the pasta runs out。
8
Banana slices, with muffins on board。
9
Cream cream is accompanied by condensed cream hair, top with well-stamped light cream and strawberry jam。
10
We'll just put cranberry chocolate in pieces and we'll just add our favorite fruit. I used blueberries, berries, butter。