Homemade fruit-pins
By VicentaLakin
The mountains are the highest of all fruits, so that they can condensate themselves without adding any other glue. Having learned this, it's useful to eat a few mountain products every day。
Recipe Recommendations
- white granulated sugar 250g
- water 300g
- Hawthorn 1000g
- lemon juice 20g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Homemade fruit-pins
1
The mountains wash the surface dust with fresh water, and then the salt water is used for 10 minutes and the wash is washed。
2
Dig the tail of the mountain and the ty, with a small knife, and cut it in half。
3
Slash to the core, usually a mountain with four to six. Finish handling all the mountains。
4
The wall breaker is placed in the masonate meat, sugar, lemon juice and water, and the juice program is activated in two minutes to form the masonate. (If the machine's not enough, it can be fought separately.)
5
And pour the mud of the mountains into the untaught pots, and the small and medium fire continues to boil, and on the wood shovels a thick paste, and the jam becomes thick. It's gonna take about 10 minutes for the setup。
6
Put the fried jam on the non-glazing grill, the thicker the thicker, and the scrape the surface. It can be easily torn from 60 degrees of baking for about four hours to the surface。
7
Torn fruit-dane peels are a little cold, cut into little strips, curled up. Scrap membrane in small pieces, just wrap up the fruit-dane。