Cupcake recipe
By VicentaLakin
Cupcakes are the most popular food on the market. I'm the chef's school and I'm sharing the recipe for you today
Recipe Recommendations
- water 190g
- condensed milk 185g
- salad oil 165g
- low-gluten flour
- soft sugar 165g
- honey 80g
- eggs of 3
- baking soda 6G
Steps for Cupcake recipe
1
First, boil the water and sugar and cool it to 30°C
2
Stabilize milk, honey, salad oil, eggs
3
We're gonna mix the low-strength powder and the little soda into a flat mix, so we're gonna mix it into a non-particle form
4
Add cooled sugar water evenly, then lax 30-35 minutes at constant temperature
5
I'll pour the made pasta cup into the mold for eight points. Full
6
We'll bake it at 210°C/160°C for 20 minutesCupcake recipe Make Tips
1. The temperature of the boiling water must not be too high to prevent the baking soda from reacting before baking.
2. Flour should be sifted to avoid lumps.
3. After mixing everything evenly, ensure sufficient resting time; the baking temperature and time should be determined according to the situation.