Rice chicken pizza
By VicentaLakin
With leftover rice today to replace the bottom of the pizza with chicken and sweet corn, a rice chicken pizza for the Midwest and West is easy to make, and more importantly delicious
Recipe Recommendations
- rice 1 bowl
- chicken legs of 2
- the mozzarella appropriate amount
- eggs one
- sweet corn a little
- corn starch 1 scoop
- Pizza grass a little
- Orleans Marinade a little
- black pepper a little
- chives 1 tree
- soy sauce a little
- salt a little
- fine sugar a little
- milk fragrance
- roast
- ten minutes
- simple
Steps for Rice chicken pizza
1
The chicken leg goes to the bone and the slice is placed in the container。
2
Intended salt and soy sauce with black pepper powder and pickles in Orléans。
3
Add corn starch with hand grabs。
4
Add a little oil in the pot, join the fire, and burn in the chicken leg until it's fine。
5
Turn it over, and it's just as hot, and there's a spare。
6
Eggs are inserted in the rice, salt and fine sugar are fed, a small amount of pizza is sprayed and fully evened with chopsticks。
7
Pizza plates are covered with a layer of edible oil or butter and mixed rice is made into a pizza plate (which can be better served with ketchup)。
8
Scatter Masurira。
9
Put on the fried chicken leg。
10
Put it in sweet corn and then spread the pizza。
11
Put on some more Masurira。
12
Throw a little onion。
13
Delivery to pre-heated mid-level oven, 200 degrees of fire up and down, 10-15 minutes。
14
Eat while you're hot。
15
Delicious。
16
The finished chart。Rice chicken pizza Make Tips
Please adjust the temperature according to your oven's temperament. The mold used is a Three Sinostar Wunu 8-inch pizza pan.