Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- Jiang 10g
- onion 10g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Prepare the material in the diagram
2
Fish cutters
3
They put salt on the face and on the belly
4
Put water in the pot and boil it
5
Once the water's out, put it in the fish and steam it for seven minutes
6
When the fish's steamed, take it out, put it on the onions, put it on soy sauce
7
Finally, hot oil, that's it
8
Completed Chart