Black sugar, red dates, ginger tea
By VicentaLakin
It's cold winter. A cup of black-gold red-treed tea is necessary
Recipe Recommendations
- brown sugar appropriate amount
- Jiang appropriate amount
- red dates appropriate amount
- water appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Black sugar, red dates, ginger tea
1
Red date wash
2
Red dates go to the core, cut small pieces, red dates with water and boil for five minutes。
3
Old Chon is clean. Go to the skin
4
I'm going to cut the skin to a ginger marrow
5
When the ginger was finished, the date dried up
6
Cut the dates into dates
7
Add water to the boiler of dates and heat up ginger paste, date and black sugar
8
It's a hot mix. It's gonna spill sugar. Keep your hands and arms protected
9
Slow mixing will discover that it will become more and more sticky and will continue to boil and mix until the juice is dried and the cool bottle is kept in the fridge。
10
Dig a spoon of hot water and take a sip. Feels warm